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HARMONIC-MILDER SENCHA: The few petioles that mix with the leaves contribute to the round taste of these teas. The infusion shimmers in green colour and offers a harmonious mild taste Japan Sencha from Kyushu - Japan growing region on the Kyushu peninsula. The basis for this balanced everyday tea are the leaves of the June and August harvest Sencha processing: Sencha means steamed tea and so this tea is carefully processed and slightly steamed before rolling and drying Preparation: 4 tsp per 1 litre or 1 tsp per 200 ml, 1. Infusion at 70°C for 60 seconds, 2nd to 4th Infusion at 70°C for 10-20 seconds Loose green tea without added flavours: 100% natural green tea with full flavour. The green tea is packed in a doypack with zip closure. Ingredients: green tea Large pack: 500 g loose Sencha tea leaves offer enough quantity for numerous cups of high-quality Japanese green tea for everyday enjoyment