Japan Sencha Green Tea Loose 100 g, Japanese from Kyushu, Shrub Variety Oku Midori, TeaClub

Harmonic mild Sencha – The few petioles that mix with the leaves contribute to the round taste of these teas. The infusion shimmers in a bright, olive green colour and offers a harmonious mild taste. Japan Sencha from Kyushu - growing region: Japan on the Kyushu peninsula. The basis for this balanced everyday tea are the leaves of the June and August harvest, especially from the Oku Midori shrub variety. SENCHA - Sencha translates as "steamed tea" and so this tea is carefully processed and slightly steamed before rolling and drying. Preparation – 4 tsp/1 litre or 1 tsp per 200 ml, 1. Infusion: 70°C for 60 seconds. 2. - 4. Infusion: 70°C for 10-20 seconds Loose green tea without the addition of flavours. 100% natural. 100% taste. The green tea is packed in a doypack with zip closure.