SHINCHA GREEN TEA – The Morimoto Shincha is a blend of the shrub variants Yutaka Midori and Saki Midori. Both shrub varieties begin to grow very early and truly carry the freshness of spring. Yutaka Midori – The leaves of the Yutaka Midori are shaded for a full two weeks and give the Shincha its intense umami, which you can already guess from the smell. SAKI MIDORI - The unshaded leaves (roji) of the Saki Midori give the Shincha its mild and spring-green infusion colour. Aromatic green tea – a fragrant, light tea full of freshness and umami. Morimoto family business: Haruyo & Shigeru Morimoto have made a wonderful Shincha green tea this year. The green tea reflects the taste characteristics of the Japanese family business Morimoto.
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