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Unique taste – this cabuse Sencha green tea impresses with its fine sweetness and a pronounced umami. The Japanese refer to Umami as the fifth flavour and therefore the tea tastes particularly delicious Natural caffeine – green tea contains naturally caffeine and thanks to the shade, the green tea also tastes even better. The shade of the tea plants affects its ingredients and leads to a quality improvement Premium first fluff kabusecha from Japan - growing region: Kagoshima, Kyushu. Workmanship: Asamushi Sencha, optically high quality (long dark green needles), partial shade tea. We recommend making tea in a Japanese teapot (Kyusu) MIZUDASHI - The tea can also be infused cold and tastes very refreshing and thirst-quenching without becoming bitter High quality – green tea in superior quality and without the addition of flavourings. Aroma-safe packed in doypack with zip closure