Premium Shizuoka origin: Authentic Honyama Sencha, grown in Shizuoka's mountain valleys where cool river mists and sharp temperature shifts create exceptional aroma and flavor Samurai heritage: Celebrated in Shizuoka's tea tradition and once praised by Tokugawa Shogun—Honyama embodies centuries of Japanese craftsmanship Renowned terroir: Cultivated along the pristine Abe and Warashina Rivers, using pure mountain water for a clean, refreshing taste and vibrant green color Refined flavor profile: Bright, crisp taste with gentle umami and balanced sweetness—refreshing when brewed hot, mellow and smooth with cooler water Historic distinction: Originally called Abe Tea, renamed Honyama in the Taisho era to distinguish its superior quality from other teas Carefully curated by Daisan Tea: Preserving classic Shizuoka flavors with responsible sourcing, ensuring freshness and premium quality in every leaf Premium choice for tea lovers: A high-quality option for those seeking authentic Japanese green tea with unmatched freshness and tradition New tea characteristics: New tea generally has a more intense color and taste compared to tea sold in the shop. It is processed immediately after harvest and retains its high aroma and freshness, with a prominent sweetness and umami. A shorter brewing time is recommended to bring out the best flavor Family business heritage: Sourced from a family-run tea house with over 75 years of history, dedicated to maintaining traditional Japanese tea cultivation methods Quality assurance: Tested by an independent laboratory and verified by a third party to comply with EU standards for purity and quality
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