Kai Santoku knife Shun Classic 32 layers damask steel 18 cm DM 0702

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Amazon Tradition in perfection: the KAI Shun Classic Santoku with 18 cm blade length combines traditional samurai blacksmithing with modern technology for unsurpassed sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel per side. ERGONOMIC HANDLE FOR PRECISION WORK - The comfortable black pakka wood handle combined with a continuous tang allows for perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle provides an exceptional cutting experience. Japanese all-round talent: this Japanese chef's knife impresses with its versatility. It perfectly combines the three virtues of cutting meat, vegetables and fish and is ideal for preparing a wide range of foods in the kitchen. Durability and care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying carefully. Regular sharpening guarantees a permanently excellent cutting performance. KAI – market leader in quality and innovation: KAI sets high standards as the world's leading brand in the knife production of Japanese knives with a constant focus on first-class craftsmanship and innovative technologies - 100% made in Japan

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Tradition in perfection: the KAI Shun Classic Santoku with 18 cm blade length combines traditional samurai blacksmithing with modern technology for unsurpassed sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel per side. ERGONOMIC HANDLE FOR PRECISION WORK - The comfortable black pakka wood handle combined with a continuous tang allows for perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle provides an exceptional cutting experience. Japanese all-round talent: this Japanese chef's knife impresses with its versatility. It perfectly combines the three virtues of cutting meat, vegetables and fish and is ideal for preparing a wide range of foods in the kitchen. Durability and care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying carefully. Regular sharpening guarantees a permanently excellent cutting performance. KAI – market leader in quality and innovation: KAI sets high standards as the world's leading brand in the knife production of Japanese knives with a constant focus on first-class craftsmanship and innovative technologies - 100% made in Japan

Cookinglife

The Kai Shun Classic Santoku knife 18 cm - DM-0702 is a versatile Japanese knife, perfect for a variety of kitchen tasks such as chopping, slicing and mincing meat, fish and vegetables. This 18 cm blade offers a wide cutting surface, making the knife ideal for large cutting tasks. The blade is made of high-quality VG-MAX stainless steel and surrounded by 32 layers of damask steel, which ensures long-lasting sharpness, abrasion resistance and the characteristic wavy pattern. The knife has an ergonomic handle made of durable Pakka wood and shaped in a traditional D-mould, which provides a comfortable grip and optimal control. These features make it Santoku knife suitable for both intensive professional use and enthusiastic home cooks who love Japanese quality and craftsmanship in their kitchen utensils. With the Kai Shun Classic Santoku knife 18 cm you add precision, power and elegance to your kitchen.


Product specifications

Brand shun
EAN
  • 4901601556612
MPN
  • DM0702


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