Kai Santoku knife Shun Classic 32 layers damask steel 18 cm DM 0702

Tradition in perfection: the KAI Shun Classic Santoku with 18 cm blade length combines traditional samurai blacksmithing with modern technology for unsurpassed sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel per side. ERGONOMIC HANDLE FOR PRECISION WORK - The comfortable black pakka wood handle combined with a continuous tang allows for perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle provides an exceptional cutting experience. Japanese all-round talent: this Japanese chef's knife impresses with its versatility. It perfectly combines the three virtues of cutting meat, vegetables and fish and is ideal for preparing a wide range of foods in the kitchen. Durability and care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying carefully. Regular sharpening guarantees a permanently excellent cutting performance. KAI – market leader in quality and innovation: KAI sets high standards as the world's leading brand in the knife production of Japanese knives with a constant focus on first-class craftsmanship and innovative technologies - 100% made in Japan