Kai Knife Set Shun Classic 32 layers damask steel (office knive + Universal Santoku Knife) 3 piece DMS 310

Tradition in perfection: the Japanese chef's knife set of 3 - Santoku 18 cm + utility knife 15 cm + office knife 9 cm - combines traditional samurai blacksmithing with modern technology for unsurpassed sharpness. Made of high-quality VG-MAX core steel and 32 layers of Damascus steel. ERGONOMIC HANDLE FOR PRECISION WORK - The comfortable black pakka wood handle combined with a continuous tang allows for perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle provides an exceptional cutting experience. Versatile knife set for any kitchen: includes a Santoku, all-purpose and office knife, ideal for meat, fish, vegetables and herbs. This set offers flexibility and precision for a variety of cutting tasks, essential for creative and efficient kitchen work. Durability and care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying carefully. Regular sharpening guarantees a permanently excellent cutting performance. KAI – Market leader in quality and innovation: KAI sets high standards as the world's leading brand in the knife production of Japanese knives with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan

The Kai Knife Set Shun Classic 3-piece - DMS-310 is a high quality Knife Set which consists of a office knive, universal knife and a Santoku knife. Each knife in this set is designed for specific cutting tasks, making it a versatile and complete addition to any kitchen. The knives are made of VG-MAX stainless steel, surrounded by 32 layers of damask steel, which ensures long-lasting sharpness and wear resistance, in addition to the iconic wavy pattern. Set includes: * office knive: Suitable for precise tasks such as peeling and cutting smaller fruits and vegetables. * Universal knife: A versatile knife for everyday cutting tasks such as cutting meat, vegetables and bread. * Santoku knife: Perfect for mincing, chopping and slicing larger ingredients and is ideal for a variety of cutting techniques. The ergonomic D-shaped handles, made of durable Pakka wood, offer a comfortable grip and optimal control. The Kai Shun Classic series is known for its combination of craftsmanship, functionality and a sophisticated aesthetic, making this set suitable for both professional chefs and discerning home cooks who want to get the most out of their kitchen tools.