Tradition in perfection: the Japanese chef's knife set of 3 - Santoku 18 cm + utility knife 15 cm + office knife 9 cm - combines traditional samurai blacksmithing with modern technology for unsurpassed sharpness. Made of high-quality VG-MAX core steel and 32 layers of Damascus steel. ERGONOMIC HANDLE FOR PRECISION WORK - The comfortable black pakka wood handle combined with a continuous tang allows for perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle provides an exceptional cutting experience. Versatile knife set for any kitchen: includes a Santoku, all-purpose and office knife, ideal for meat, fish, vegetables and herbs. This set offers flexibility and precision for a variety of cutting tasks, essential for creative and efficient kitchen work. Durability and care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying carefully. Regular sharpening guarantees a permanently excellent cutting performance. KAI – Market leader in quality and innovation: KAI sets high standards as the world's leading brand in the knife production of Japanese knives with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan
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