Kai Meat Knife Shun Classic 32 layers damask steel 23 cm DM 0704

Blade 23.0 cm, Damascus steel with 32 layers, for the cooking elite and ambitious hobby chefs Inner layer is made of VG MAX steel, extremely corrosion-resistant, extremely hard - 61±1 HRC, 1.0% carbon, 1.5% cobalt Glides even through difficult cuttings, fatigue-free work Supplied in high quality gift box with gold embossing, ideal as a gift Thanks to the convex grinding of the blade and manual honing, an incomparable sharpness, forging is created Tradition in perfection: the KAI Shun Classic Japanese ham knife with 23 cm blade length combines traditional samurai blacksmithing with modern technology for unsurpassed sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel per side ERGONOMIC HANDLE FOR PRECISION WORK - The comfortable black pakka wood handle combined with a continuous tang allows for perfect control and balance. Ideal for precise cutting of meat and roasts, this handle provides an exceptional cutting experience PERFECT CUTS FOR ANY DELICATE This ham knife is specially designed to cut wafer-thin slices of ham and other cold cuts. Its length and flexibility allow even larger pieces to be portioned precisely and effortlessly Durability and care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying carefully. Regular sharpening guarantees a permanently excellent cutting performance KAI – market leader in quality and innovation: KAI sets high standards as the world's leading brand in the knife production of Japanese knives with a constant focus on first-class craftsmanship and innovative technologies - 100% made in Japan, Weight: 0.419 pounds, Manufacturer: KAI

The Kai Shun Classic Meat Knife 23 cm - DM-0704 is a high-quality knife designed for precise and effortless meat slicing. The 23 cm blade offers an excellent balance of length and control, making it ideal for cutting even, thin slices without tearing the meat. This meat knife is made of VG-MAX stainless steel, surrounded by 32 layers of damask steel, which ensures exceptional sharpness and durability. The iconic Damask pattern gives the knife an elegant look and increases rust resistance. The ergonomic handle of durable Pakka wood in a D-mould provides a comfortable grip and stability even during intensive cutting tasks. This knife is an excellent choice for both professional chefs and home cooks who value Japanese craftsmanship and precision in their kitchen utensils. With the Kai Shun Classic Meat Knife 23 cm, you are guaranteed an efficient and stylish cutting experience, perfect for preparing and presenting high-level meat dishes.