€ 38.52
INGREDISSIMO - Gelatin in Gold Leaves, Natural Ingredients, Gelling and Thickener, Fish Tail, 220-250 Bloom, Neutral Flavor, Pig Origin, for Pastry 1000g
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Description
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GELATIN IN SHEETS: Also known as fishtail, it is a natural additive with a high gelling power, in addition to being a clarifying agent. It comes in the form of transparent rectangles APPLICATIONS: Gelatin leaves are one of the most used forms of gelatin in cooking, both in the preparation of desserts and in savory dishes. For gelling or thickening USE: Soak the required amount of leaves in cold water for 5 minutes. Take them out of the water and drain them. The finished product must be cooled in the refrigerator. Do not expose to odours NOW INGREDISSIMO: Transissimo is now Ingredíssimo. Same product and same quality. Simply another name with which we feel and you will feel more identified. More than 45 years of experience
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GELATIN IN SHEETS: Also known as fishtail, it is a natural additive with a high gelling power, in addition to being a clarifying agent. It comes in the form of transparent rectangles APPLICATIONS: Gelatin leaves are one of the most used forms of gelatin in cooking, both in the preparation of desserts and in savory dishes. For gelling or thickening USE: Soak the required amount of leaves in cold water for 5 minutes. Take them out of the water and drain them. The finished product must be cooled in the refrigerator. Do not expose to odours NOW INGREDISSIMO: Transissimo is now Ingredíssimo. Same product and same quality. Simply another name with which we feel and you will feel more identified. More than 45 years of experience
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