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High-quality beef gelatine: pure gelatin powder (220 Bloom), perfect for preparing elastic jelly, aspic and other foods - top quality from Switzerland. Cold-soluble aspic powder: our aspic powder is cold-soluble and offers maximum flexibility during preparation - ideal for professional and home kitchens. 💎 NATURAL GULATER: Animal collagen as a natural gelling agent and connective tissue, perfect for jelly, desserts or as a thickener. Versatile: whether as a gelling agent, for connective tissue building or for the production of aspic – our gelatin granules are an indispensable helper in the kitchen. Swiss quality: filled in a practical 1.8 kg PE bucket, guarantees purity and easy handling - a must for professionals and hobby chefs.
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