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๐ง Professional Gelling Agent 220 Bloom โ The Bloom value indicates high gelling strength: allows the creation of firm, stable and deformation-resistant gels, with excellent yield even at low dosages. Ideal for cheesecakes, mousses, panna cotta, glazes and structured desserts. ๐ Animal Origin (Porcine) โ Premium Quality โ Food-grade gelatin obtained from purified porcine collagen, neutral in flavour and highly pure. Ensures consistent results without affecting taste, colour or aroma. ๐พ Naturally Gluten Free โ Gelatin powder free from gluten and cross-contamination. ๐ฅ Easy to Use โ Hydrate in cold water, then dissolve with heat to achieve maximum performance. Practical dosing and excellent workability.