Saporepuro Gelatin Powder 220 Bloom 50 g Animal Origin
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Description
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🧊 Professional Gelling Agent 220 Bloom – The Bloom value indicates high gelling strength: allows the creation of firm, stable and deformation-resistant gels, with excellent yield even at low dosages. Ideal for cheesecakes, mousses, panna cotta, glazes and structured desserts. 🐖 Animal Origin (Porcine) – Premium Quality – Food-grade gelatin obtained from purified porcine collagen, neutral in flavour and highly pure. Ensures consistent results without affecting taste, colour or aroma. 🌾 Naturally Gluten Free – Gelatin powder free from gluten and cross-contamination. 🥄 Easy to Use – Hydrate in cold water, then dissolve with heat to achieve maximum performance. Practical dosing and excellent workability.
Description
(1)
🧊 Professional Gelling Agent 220 Bloom – The Bloom value indicates high gelling strength: allows the creation of firm, stable and deformation-resistant gels, with excellent yield even at low dosages. Ideal for cheesecakes, mousses, panna cotta, glazes and structured desserts. 🐖 Animal Origin (Porcine) – Premium Quality – Food-grade gelatin obtained from purified porcine collagen, neutral in flavour and highly pure. Ensures consistent results without affecting taste, colour or aroma. 🌾 Naturally Gluten Free – Gelatin powder free from gluten and cross-contamination. 🥄 Easy to Use – Hydrate in cold water, then dissolve with heat to achieve maximum performance. Practical dosing and excellent workability.
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