Halal Gelatin 250 Bloom - g Pure Powder High Quality for Baking, Confectionery, Cosmetics and DIY Natural Gelling

150 Bloom texture - soft and melting gelling, perfect for mousses, panna cotta, halal candy, desserts, marshmallows, salty and sweet jellies. Ideal when you want a less firm hold. Instructions for use - moisturize 1 part gelatin in 5 parts cold water for 5 to 10 minutes, gently heat until dissolved and then incorporate. Do not boil to preserve strength. Dosage - replaces standard bovine gelatin gram for gram. Increase the dose for a clean cut, reduce for airy and creamy textures. Halal - bovine origin, neutral taste and light color. Suitable for family and professional recipes, without changing the flavors or transparency of your preparations. Packaging: 250 g bag. Keep dry and away from heat. Not suitable for vegetarians. Grocery product - not a dietary supplement.