Ground white pepper 100 g - LA PLANTIGO

White pepper is an increasingly widespread spice in French cuisine. It is a substitute and a good alternative to the commonly used black pepper. In the Middle Ages, it was not only an exceptional seasoning, but also a method of payment. Apart from traditional black pepper, there are several varieties of this spice. White pepper is one of them; it is characterized by a more subtle flavor and a more intense aroma. White pepper comes from the plant named Piper nigrum, the same that is the origin of black pepper. Unlike black pepper, whose grains are picked before maturity, those of white pepper are harvested at full maturity and then soaked in water. After being soaked, the grains swell. They are then cleared of their envelope and put them to dry. After some time, they get a light shade and are ready for use in the kitchen The white variety of pepper has a more intense aroma, which is why the dishes will not have a very pungent taste. It is highly recommended to use white pepper to season different types of soups. It will also be perfect for enhancing the taste of thick and creamy sauces (especially based on fresh cream). It is also an excellent condiment of dishes from potatoes, fish, salads and other delicacies with a delicate taste. It can still be used in different types of marinades, in pies or other specialties prepared at home. Finally, it is advisable to use this variety in the seasoning of cold dishes, such as raw salads, dips, yogurt-based sauces, etc. White pepper will be especially appreciated by people who want to enrich the flavor of a dish but are not lovers of very high cooking. It is interesting to mention that, to bring an original note, it can be added to gingerbread and desserts made from pears or strawberries.