Ground nutmeg is a warm and fragrant spice that can be used both in savory and sweet dishes. Here are some ideas to incorporate it into your recipes! Salty dishes Mashed potatoes : A classic! Adds a pinch to boost the taste. Gratins (Dauphinois, zucchini, cauliflower...) : Enhances creamy dishes. Béchamel & white sauces : Essential for a creamy and aromatic sauce. Pastry & Desserts Cakes & Cookies: Essential for gingerbreads, cookies and muffins. Fruit pies (apples, pears, pumpkin...) : A subtle and gourmet seasoning. Creams & flans : Adds a refined touch to creams brulee and rice pudding. Drinks & other ideas Hot chocolate & coffee ☕: A pinch for a spicy and comforting touch. Cocktails (Eggnog, spicy rum...) 🙂: Ideal for winter drinks. Infusions & hot milk : With honey and cinnamon for a relaxing effect. Tip: Nutmeg is powerful! A pinch (¼ teaspoon max) is enough to flavor a dish.
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