Ground black pepper 100 g - LA PLANTIGO

Ground black pepper is a universal spice. It can be added to virtually all roasts, marinades, sauces, meats, soups, fish and broths. It gives everyday dishes the slightly pungent taste and aroma that we are looking for. It can accompany both hot and cold dishes. As for hot dishes, it is advisable to add it at the end of cooking so that it can keep all its aroma. It goes perfectly with other spices and herbs. It improves the taste values of dishes, bringing them a new and delicious taste. The use of pepper depends not only on the degree of grinding but also on the type of dish. This applies in particular to ground pepper. Regarding soups, it is recommended to add it at the end of cooking to avoid a pungent taste. The rules for seasoning meats turn out to be more complex. . Poultry should be seasoned a few moments before preparation, pork several hours in advance, and beef (cooked in the pan, for example in the form of steak) just before cooking. On the other hand, regarding beef stews, it is recommended to pepper them at the end of cooking. What form of pepper to choose - ground or grains? The degree of grinding pepper is a matter of personal preferences. However, it is worth mentioning that pepper in grains is usually used to season stewed, baked or low-fired dishes, which, by definition, require a longer heat treatment. Ground pepper, meanwhile, will be an excellent choice to enhance dishes served cold or when you want to quickly bring taste to a dish.