Green pepper grains 100 g- LA PLANTIGO

What is green pepper? Green pepper comes from the berries, picked at the beginning of maturity, from the same plant that is the origin of black, white and red pepper. It is more delicate than black pepper but more piquant than white pepper and has a more intense aroma. It gives the dishes a well-liked taste and is particularly suitable for braised meats. It also goes perfectly with fish. It can sometimes also be used for its decorative values: it is often found in blue cheeses or salami. How to use green pepper in cooking? What are the uses of green pepper? We can use the green variety of pepper in the same way as traditional black pepper. Green pepper is an excellent condiment for garnishing braised meat dishes, stews or sauces. It is recommended to season the preparations with whole or ground seeds. Green pepper can also be used in a more original way to bring an exceptional piquant note to refined desserts. It can accompany tenderloin, pork loin, roast beef or pâté. It is also possible to put green, red, white and black pepper seeds in a grinder and grind them together to ease your favorite salad or soup. Green pepper in brine can be a tasty and convenient condiment. What can be used with? It is an excellent seasoning of salads, toasts or egg spreads.