Frantoio Extra Virgin Olive Oil

Organic Monovarietal Evo Oil Crusher Medium-intense fruity In the heart of Chianti Classico, for more than a century, the Pruneti farm has been marketing products grown on its own land in San Polo. This is where Frantoio Pruneti extra virgin olive oil is born, from the most representative monocultivar in Tuscany. What excites us about this product is its structured aroma that projects us to the tables of the farmers of this region: a full-bodied oil, thanks to the Frantoio cultivar, ideal on traditional dishes, which expresses all the quality 100% extra virgin olive oil obtained in Italy from olives harvested and pressed in Italy