Monocultivar Frantoio Organic Extra Virgin Olive Oil 500 ml
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Description
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Designed and created in 1983 it is Monocultivar Extra Virgin Olive Oil of the only Frantoio variety Strong fruity, enriched by herbaceous artichoke sensations that complete its harmonious and balanced taste with an obvious spicy finish Olives are processed within 10 hours of harvesting Great on red meats and grilled vegetables. Ideal for vegetable casseroles
Description
(1)
Designed and created in 1983 it is Monocultivar Extra Virgin Olive Oil of the only Frantoio variety Strong fruity, enriched by herbaceous artichoke sensations that complete its harmonious and balanced taste with an obvious spicy finish Olives are processed within 10 hours of harvesting Great on red meats and grilled vegetables. Ideal for vegetable casseroles
Product specifications
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