Claramunt Extra Virgin Olive Oil Frantoio - Glass Bottle 500ml
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€ 21.20 |
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€ 21.20 |
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Description
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High quality extra virgin olive oil produced in Baeza (Jaén) with early olives of the Frantoio variety. Claramunt Frantoio is the result of many years of experience and passion for the world of olive groves, of a long family tradition combined with technical and innovative knowledge that integrates the latest trends and advances in the oil sector. Aroma: Particularly noticeable aromas of bitter almond and banana peel, nuanced by the green olive leaf which then intensifies on the palate Taste: Intense and deep, it leaves no indifferent thanks to its medium-high bitterness and intense spiciness, which combine perfectly with the notes of winter green fruits, such as acorns, chestnuts and nuts, resulting in an olive juice with a long and persistent finish. Matching: This extra virgin olive oil will always be a distinctive feature in dishes, its spiciness and bitterness balance the flavors of the foods it goes with. It is ideal for all types of creams, gazpacho, salmorejo, vichyssoise and sauces such as carbonara or mayonnaise. Can replace butter and add even more flavour. Another perfect match is with chocolate, especially with at least 70% cocoa. Awards: Claramunt Frantoio has received numerous prestigious awards in recent years, including the gold medal at Olive Japan and the Grand Gold at CINVE. Nutritional information per 100 g: Fat 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, protein 0 g. Energy value: 3700 kJ 900 kcal
High quality extra virgin olive oil produced in Baeza (Jaén) with early olives of the Frantoio variety. Claramunt Frantoio is the result of many years of experience and passion for the world of olive groves, of a long family tradition combined with technical and innovative knowledge that integrates the latest trends and advances in the oil sector. Aroma: Particularly noticeable aromas of bitter almond and banana peel, nuanced by the green olive leaf which then intensifies on the palate Taste: Intense and deep, it leaves no indifferent thanks to its medium-high bitterness and intense spiciness, which combine perfectly with the notes of winter green fruits, such as acorns, chestnuts and nuts, resulting in an olive juice with a long and persistent finish. Matching: This extra virgin olive oil will always be a distinctive feature in dishes, its spiciness and bitterness balance the flavors of the foods it goes with. It is ideal for all types of creams, gazpacho, salmorejo, vichyssoise and sauces such as carbonara or mayonnaise. Can replace butter and add even more flavour. Another perfect match is with chocolate, especially with at least 70% cocoa. Awards: Claramunt Frantoio has received numerous prestigious awards in recent years, including the gold medal at Olive Japan and the Grand Gold at CINVE. Nutritional information per 100 g: Fat 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, protein 0 g. Energy value: 3700 kJ 900 kcal