The extra virgin olive oil "Fiore del Frantoio" from Frantoio Franci is a light fruity oil that adapts perfectly to all everyday uses in the kitchen Light fruity, fresh herbaceous olive net with soft notes of artichoke and ripe fruit Clean, herbaceous, opens with a mild sweet feeling followed by a pleasant, contained spicy charge of light intensity Slow Food "Olive Garland" Award (awarded 10 times with "The Three Olive") Great raw on salads, bruschetta, pinzimonio, fish, for preparing pickles and mayonnaise. Also great for making sauces, sautées and for frying.
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