SALCHICHÓN IBÉRICO WITH BLACK TRUFFLE - Traditional Spanish dry sausage made from carefully selected meat from the Iberian pig. The savory aroma of salami combines with the fine, characteristic note of black truffle. Aromatic truffle speciality - The full-bodied taste of the aged pork is complemented by the intense yet fine aroma of the black truffle. This creates a balanced gourmet sausage for special moments of enjoyment. 200 g for tapas and antipasti - Thinly cut, the salchichón is ideal for tapas plates, appetizers and snacks as well as as an accompaniment to cheese, olives and fresh bread. Also a special gift idea for deli lovers. Pure, carefully selected ingredients - Each sausage is made from fresh, high-quality meat and carefully selected ingredients - without additives or preservatives. This creates an authentic and natural taste experience in the traditional way. About FONT-SANS - Founded in 1917 by Josep Font Sentías with the mission to produce traditional savoury sausage specialities. True to its origins to this day, FONT-SANS offers a selected range of sausages, bacon, loin specialities, baionas and chorizos - with the traditional aroma and taste of time immemorial.
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