FONT-SANS 1917 Salchichon Iberico, Salami, Black Pig - Chorizo Ibérico Spicy Dry Sausage, Spanish Gourmet Sausage Tradition from the Pyrenees (220 g) (CHORIZO IBÉRICO SPICY)

Spicy chorizo ibérico pata negra - Traditional Spanish dry sausage made from carefully selected meat from the Iberian pig. The Chorizo impresses with its strong aroma, its finely tuned spice and a pleasantly delicate texture. Traditionally made - Made according to traditional formula and carefully matured. Thanks to the slow drying, the chorizo develops its full-bodied taste and the characteristic aroma of Spanish sausage specialities. 220 g for tapas and bread times - Thinly cut, the chorizo is ideal for tapas plates, antipasti, appetizers and snacks as well as as an accompaniment to cheese, olives and fresh bread. Pure, carefully selected ingredients - Each sausage is made from fresh, high-quality meat and carefully selected ingredients - without additives or preservatives. This creates an authentic and natural taste experience in the traditional way. About FONT-SANS - Founded in 1917 by Josep Font Sentías with the mission to produce traditional savoury sausage specialities. True to its origins to this day, FONT-SANS offers a selected range of sausages, bacon, loin specialities, baionas and chorizos - with the traditional aroma and taste of time immemorial.