FONT SANS 1917 Salchichon Iberico, Salami, Black Swein Iberico PATA Negra Farmer's Sausage Dry Sausage, Spanish Gourmet Tradition from the Pyrenees (220 g) (IBERICO NEGRA)

SALCHICHÓN IBÉRICO PATA NEGRA - Traditional Spanish dry sausage made from carefully selected meat from the Iberian pig. The salami impresses with its full-bodied taste, fine spice and a pleasantly delicate texture. Traditionally made - Made according to traditional formula and carefully matured. Thanks to the slow drying, the Salchichón develops its balanced aroma and the typical savory taste of Spanish sausage specialities. 220 g for tapas and antipasti - Thinly cut, the salchichón is ideal for tapas plates, appetizers and snacks as well as as an accompaniment to cheese, olives and fresh bread. Also a special gift idea for lovers of Spanish delicatessen. Pure, carefully selected ingredients - Each sausage is made from fresh, high-quality meat and carefully selected ingredients - without additives or preservatives. This creates an authentic and natural taste experience in the traditional way. About FONT-SANS - Founded in 1917 by Josep Font Sentías with the mission to produce traditional savoury sausage specialities. True to its origins to this day, FONT-SANS offers a selected range of sausages, bacon, loin specialities, baionas and chorizos - with the traditional aroma and taste of time immemorial.