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Corsevilla Salchichon Iberico Bellota Gourmet de Sausage Gluten Free Lactose Approx. 500 g
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Storage and consumption recommendations – store in a cool and dry place. Take it out of the packaging a few hours before consumption. Texture and colour - Pink colour and delicate texture. Taste and aroma - Delicious with a soft and natural aroma. Weight: 500g (approx.) Format: half a piece vacuum packed. Curing - longer than four months in natural drying rooms - Optimal consumption temperature: 20º-25º. Ingredients - Iberian pork from acorn fattening, salt, spices, soy protein, dextrin, dextrose, sugar, emulsifiers (E-450, E-451, E-452); antioxidants (E-316, E-331), preservatives (E-252, E-250), flavour enhancer (E-627). E-631 ); dye (E-120).
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Storage and consumption recommendations – store in a cool and dry place. Take it out of the packaging a few hours before consumption. Texture and colour - Pink colour and delicate texture. Taste and aroma - Delicious with a soft and natural aroma. Weight: 500g (approx.) Format: half a piece vacuum packed. Curing - longer than four months in natural drying rooms - Optimal consumption temperature: 20º-25º. Ingredients - Iberian pork from acorn fattening, salt, spices, soy protein, dextrin, dextrose, sugar, emulsifiers (E-450, E-451, E-452); antioxidants (E-316, E-331), preservatives (E-252, E-250), flavour enhancer (E-627). E-631 ); dye (E-120).
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