RECOMMENDATIONS FOR STORAGE AND CONSUMPTION - Store in a cool, dry place. Remove from wrapping a few hours before starting to consume. CARE - More than four months in natural dryers. TEXTURE AND COLOR - Pinkish color with differences between flesh and fat. Soft texture. Size – Vacuum half-piece – Weight – 600 g. (approx.) INGREDIENTS - Iberian pork, salt, garlic, paprika, dextrin, dextrine, dextrose, emulsifiers E-450i, E-450iii, E-451i, E-452i, E-452ii, sugar, antioxidants: E-301, E331iii, E-325; preservatives E-252; flavor intensifiers E-6 27, E-6 31.
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