FIOR DI SALT DI TRAPANI – Sea salt flakes with a light and crumbly texture, obtained by natural crystallization in the salt pans of Trapani. THYME FLAVORED - The aromatic notes of thyme accompany the Salt Flower creating a seasoning inspired by Mediterranean cuisine. MEAT, FISH AND VEGETABLES - Ideal as a finish on roasts, grilled meat, baked fish, potatoes and grilled vegetables FOR RESTAURANTS AND GASTRONOMY – Format suitable for professional use in kitchens that continuously use Fior di Sale and flavoured condiments. 11 kg format – Professional bag designed for frequent use, preferably used at the end of preparation to preserve aroma and texture.
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