FIOR DI SALT DI TRAPANI – Light and crumbly sea salt flakes, naturally formed on the surface of the tanks and harvested by hand in the salt pans of Trapani, Sicily. Slow Food Presidium – Fior di Sale linked to the artisanal tradition of sea salt from Trapani, obtained respecting the natural times of salt and the crystallization process. Finishing salt – unlike whole sea salt, the salt flower is harvested on the surface and is particularly suitable for use raw or at the end of preparation. FOR CATERING AND CHEFS - Ideal for professional kitchens, restaurants, delis, catering and activities that use Fior di Sale continuously. Perfect for meat, fish, vegetables and gourmet preparations. Professional size 11 lbs – 11 kg bag designed for professional and frequent use, maintaining the typical characteristics of Fior di Sale di Trapani.
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