Fior di Saline di Trapani – Light and crumbly sea salt crystals, naturally formed on the surface of the salt pans of Trapani. LEMON FLAVORED – The citrus notes of lemon accompany the Salt Flower creating a fresh and aromatic seasoning for numerous preparations. IDEAL WITH FISH - Perfect as a finish on fish, shellfish, carpaccio, tartare, vegetables, salads and white meats. CATERING AND CATERING - Designed for fish restaurants, delis, catering, hotels and professional kitchens that need a high capacity format. Professional size 11 lbs – flavoured salt flower to be used preferably at the end of preparation to enhance its aroma and texture.
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