Fior di Saline di Trapani – Sea salt flakes with a light and crumbly structure, obtained in the salt pans of Trapani according to local tradition. BLACK OLIVE FLAVORY – The notes of black olive are combined with the salt flower creating a seasoning with a typically Mediterranean character. IDEAL FOR MEDITERRANEAN DISHES - Perfect as a finish on tomato, bruschetta, buns, salads, vegetables, pasta and fish. For professional use – suitable for restaurants, pizzerias, catering, catering and professional kitchens that require high quantities of product. Size 11 lbs – Professional bag of Fior di Sale with black olive, designed for frequent use in catering and gastronomy.
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