FIOR DI SALT DI TRAPANI – Sea salt flakes with a light and crumbly texture, obtained by the natural crystallization of salt in the salt pans of Trapani. FOUR PEPPER FLAVORS – The Salt Flower meets a selection of peppers to create a spicy and aromatic flavour designed to complete the dish Ideal as a finish – particularly suitable for steaks, roasts, burgers, grilled meats, vegetables and gourmet preparations. FOR PROFESSIONAL USE - Size suitable for restaurants, steakhouses, delis, catering and professional kitchens that use continuously flavoured salt. Size 11 lbs – Professional bag of Fior di Salt, ideal for optimizing stocks in catering activities and high-use kitchens.
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