Explore Cuisine Organic Lasagna Made of Green Lentils Gluten Free Plates Lentil Flour, Vegetable Protein Pasta, Ideal for Celiac Disease, Vegan, 250 g

FIRM AND TASTY Our pasta dough plates have great taste and delicate texture. The pasta is a culinary alternative to traditional wheat noodles and has fewer carbohydrates. High in fibre: the slightly nutty aroma of gluten-free pasta gives your meals a special flavour. In addition, 100 g pasta contains 20 g protein and 6 g fibre. Preparation: layer the lasagne plates with the other ingredients into a casserole dish, topping the plates again and again with plenty of sauce. Bake in the oven at 200 degrees for 40-45 minutes. EXCEPTIONAL Our pasta is a protein-rich alternative to conventional pasta. Our plant-based, gluten-free pasta varieties are made from nutritious and powerful ingredients that keep you full for a long time. Explore Cuisine immerse yourself in a world of plant proteins - we make it easy for you to make your diet more plant-based and thus achieve a great impact.