Explore Cuisine Organic Fettuccine from Edamame (Green Soybeans) and Mung Beans Gluten Free Pasta, Vegetable Protein Pasta without Additives, Low Carbohydrates, Vegan, 200 g

Tasty: The fettuccine of edamame (green soybeans) and mung beans are an innovative blend of Asian ingredients. Unlike pasta made from wheat flour, the pasta has low carbohydrates. High in fibre: the edamame and mung noodles are rich in vegetable proteins and fibre, because the pasta contains 42.3g proteins and 24.4g fibre per 100g. Preparation: Bring 2 litres of water to a boil, add 200g protein pasta, reduce heat and simmer for 5-7 minutes. Swivel, drain and serve with sauce or pesto of your choice. EXCEPTIONAL Our pasta is a protein-rich alternative to conventional pasta. Our plant-based, gluten-free pasta varieties are made from nutritious and powerful ingredients that keep you full for a long time. Explore Cuisine immerse yourself in a world of plant proteins - we make it easy for you to make your diet more plant-based and thus achieve a great impact.