Explore Cuisine Organic Black Soybean Spaghetti Gluten Free Pasta, Vegetable Protein Pasta without Additives, Ideal for Celiac Disease, Low Carbohydrates, Vegan, 200 g

Tasty: the Black Bean Spaghetti are a culinary feature made from black soybeans. Unlike pasta made from wheat flour, the spaghetti has less carbohydrates. High in fibre: our protein noodles are rich in vegetable proteins and fibre, because our spaghetti contains 40 g proteins and 22 g fibre per 100 g. Preparation: Bring 2 litres of water to a boil, add 200g spaghetti, reduce heat and simmer for 4-6 minutes. Swivel, drain and serve with sauce or pesto of your choice. EXCEPTIONAL Our pasta is a protein-rich alternative to conventional pasta. Our plant-based, gluten-free pasta varieties are made from nutritious and powerful ingredients that keep you full for a long time. Explore Cuisine immerse yourself in a world of plant proteins - we make it easy for you to make your diet more plant-based and thus achieve a great impact.