Gluten free pasta with flour of legumes and cereals 250 g (Maccheroni Lentils)

This Gluten Free legume paste with perfect roughness and hold in cooking is ideal for those who love the Mediterranean diet, and is specifically formulated for people with gluten intolerance Pasta Natura ensures a short supply chain from the cultivation of cereals and legumes to production in the factory. The raw materials come directly from the Piedmontese countryside for an environmentally sustainable production with a low environmental impact: the packaging is also fully recyclable Only the best grains are selected for flours, categorically NO GMO Lentil is one of the oldest legumes in the world. Very rich in vegetable proteins, fiber, minerals, vitamins and amino acids. It possesses antioxidant properties, Omega 3 for the well-being of the human body and is low in fat