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18 MONTHS' MATURATION: a young, fragrant Parmigiano Reggiano PDO with notes of milk, grass, flowers and fresh fruit. DELICATE, VERSATILE TASTE: perfect grated over pasta or enjoyed in cubes with an aperitif. WEDGE OF APPROX. 600 G: hand-cut from the wheel and vacuum-packed to keep the fragrance intact; the weight is approximate and may vary. IN THE KITCHEN: ideal for risottos, passatelli, fillings and to enrich salads and velvety soups. EMILIA FOOD LOVE SELECTION: Parmigiano Reggiano PDO chosen in Emilia.