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24 MONTHS' MATURATION: a Parmigiano Reggiano PDO balanced between sweet and savoury, with a crumbly texture and the typical grain. SIZE: wedge of approx. 600 g, hand-cut from the wheel and vacuum-packed; the weight may vary slightly. HOW TO ENJOY IT: ideal both grated and in shavings on a cheese board. ONLY MILK, SALT AND RENNET: a hard cheese made in Emilia according to the PDO specification. EMILIA FOOD LOVE SELECTION: Parmigiano Reggiano PDO chosen in Emilia, also a gift for lovers of great cheeses.