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36 MONTHS' MATURATION: an intense, crumbly Parmigiano Reggiano PDO with notes of nuts and a bolder flavour. SIZE: wedge of approx. 600 g, hand-cut from the wheel and vacuum-packed; the weight may vary slightly. HOW TO ENJOY IT: excellent in shavings at the end of a meal, with honey or preserves. ONLY MILK, SALT AND RENNET: a hard cheese made in Emilia according to the PDO specification. EMILIA FOOD LOVE SELECTION: Parmigiano Reggiano PDO chosen in Emilia, also a gift for lovers of great cheeses.