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18 MONTHS' MATURATION: a young, fragrant Parmigiano Reggiano PDO with notes of milk, grass, flowers and fresh fruit. SIZE: wedge of approx. 1.5 kg, hand-cut from the wheel and vacuum-packed; the weight may vary slightly. HOW TO ENJOY IT: perfect grated over pasta and risotto or served in cubes with an aperitif. ONLY MILK, SALT AND RENNET: a hard cheese made in Emilia according to the PDO specification. EMILIA FOOD LOVE SELECTION: Parmigiano Reggiano PDO chosen in Emilia, also a gift for lovers of great cheeses.