Eder Gewürze Campot pepper fermented green 1 kg

Interesting facts about Kampot pepper fermented This fantastic Kampot pepper is harvested by hand. The green peppercorns undergo a fermentation process that brings out the aroma. The crispness of the grain and the intense explosion of fresh pepper aromas in the mouth make the freshly salted pepper a unique product. After cooking, gently place the pepper on your preparation or just nibble it like that. Season fresh salads with sheep cheese with the fermented Kampot pepper. If you are making sweet desserts with dark chocolate, decorate them with some fermented peppercorns. It tastes fabulous in curries, in dipping sauces, in marinades. Never boil the fermented pepper with the dish, always spread it just before serving. Always store your fermented Kampot pepper in the fridge after opening, only in this way can it preserve its freshness. Order fermented Kampot pepper always fresh from Eder Gewürze on the Internet, you will receive a lot of new enjoyment ideas.