Eder Gewürze Campot pepper fermented green 250g

Cambodia Kampot pepper is considered the king of pepper due to its complex and sharp aromas. For this reason, it is highly sought after by European chefs. For this reason, it is highly sought after by European chefs. Foodies are looking for him. It has been served in every well-known restorer of France since the mid 20th century. Between the sea and the mountains on the southeastern coast of Cambodia, the pepper plantations thrive in ideal growing conditions in Kampot Kampot pepper farmers use the experience of generations to produce pepper without fertilisers The individual peppercorns are hand-picked to ensure complete control over the best harvest time. This also applies to the white and red campot pepper. In the 1990s after the rule of the Khmer Rouge, farmers began replanting of kampot pepper and today the industry in Kampot revives the pepper harvest. Chefs and gourmets discover again the amazing taste of the famous Kampot Pepper.