Eder Gewürze - Campot pepper fermented green 500g

Use of fermented kampot pepper After cooking, carefully place the pepper on your preparation or simply eat it. Season fresh salads with sheep cheese with the fermented Kampot pepper. If you are making sweet desserts with dark chocolate, decorate them with some fermented peppercorns. It tastes fabulous in curries, in dipping sauces, in marinades. Never boil the fermented pepper with the dish, always spread it just before serving. Always store your fermented Kampot pepper in the fridge after opening, only in this way can it preserve its freshness. Order fermented green kampot pepper always fresh from Eder Gewürze on the Internet, you will receive a lot of new enjoyment ideas.