Eder Gewürze Black Campot Pepper 1 kg

Cambodia Kampot pepper is considered the king of pepper due to its complex and sharp aromas. For this reason, it is highly sought after by European chefs. Foodies are looking for him. It has been served in every well-known restorer of France since the mid 20th century. Between the sea and the mountains on the southeastern coast of Cambodia, Kampot pepper plantations thrive in ideal growing conditions. Rich minerals in the soil, abundant rain and sunshine as well as the traditional Farmers' cultivation methods produce an extraordinary pepper. Kampot pepper farmers use the experience of generations to produce pepper without fertilisers. The individual peppercorns are hand-picked to ensure complete control over the best harvest time. This also applies to the white and the red kampot pepper. In the 1990s after the rule of the Khmer Rouge, farmers began replanting Kampot pepper, today the industry in Kampot revives the pepper harvest. Chefs and foodies discover the amazing taste of the famous Kampot Pepper. Flavour of black kampot pepper It has a spicy but fine aroma, with a subtle touch. The taste is slightly sharp at first and then goes into a mild sharpness. Use in the kitchen It goes perfectly with beef, game, lamb, tomato salad, salad dressings and especially dark sauces. Kampot pepper is far too bad to overcook, put it in a spice mill and grind it fresh on your dishes. Order black kampot pepper online at Eder Gewürze. You will always receive new suggestions for enjoyment.