Plum, orange and aniseed – Made with 50% plums, orange marmalade and a hint of aniseed for rounded fruit and gentle spice. For hard cheese – A flavourful partner for Gouda, mature Cheddar and mixed cheese or charcuterie boards. Pairs with pork and duck – Serve with pork tenderloin, duck or ham, or add to toasted sandwiches and crostini. Versatile savoury condiment – Adds fruit and spice to roasted vegetables, grain bowls, appetisers and everyday dinners. Small-batch preparation – Carefully cooked for a balanced texture and presented in an elegant jar for sharing or gifting.
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