Ideal for aged cheese: this plum chutney harmonises perfectly with strong hard cheeses. A perfect companion for matured gouda, comté, parmesan or cheddar. EXOTICALLY SPICY NOTES: ripe, juicy plums meet fine anise and a fresh orange note. The result is a deep spice that tastes sweet and elegant at the same time. For rice dishes and bowls: the sauce is ideal as a fruity finish for Asian bowls with grilled vegetables, rice and chicken or as a dip for spring rolls. Elegant meat side dish: refine sauces to tender pork tenderloin or use the chutney as a side dish to duck liver variations for a fine taste experience. Traditional craftsmanship: made from 100% natural ingredients freshly cooked in small quantities. No artificial preservatives for the authentic taste of fine manufactured goods.
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