Blueberry, lemon and rosemary – 48% blueberries meet lemon marmalade and rosemary for a fruity, citrus-fresh and herbal profile. For Brie and Camembert – Spoon over baked soft cheese or pair with ricotta, goat’s cheese, crostini and cheeseboards. Made for creative cooking – Use as a chicken glaze, salad topping, bowl condiment or filling for sweet-savoury crêpes. Fresh alternative to jam – The rosemary and lemon notes give the blueberry base a distinctly savoury pairing character. Small-batch preparation – Carefully cooked for a balanced texture and well suited to brunches, barbecues and entertaining.
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