Peach, maple and thyme – 51% peaches and 7% maple syrup meet thyme for a fruity, caramel-like and gently herbal chutney. For halloumi and soft cheese – Serve with grilled halloumi, baked Camembert, ricotta toast or a mixed cheeseboard. Barbecue glaze – Brush onto ribs, chicken or pork near the end of cooking, or use as a topping for burgers and sandwiches. Brunch-friendly condiment – Adds a sweet-savoury note to pancakes, toast, sharing boards and relaxed weekend meals. Small-batch preparation – Carefully cooked for a spoonable texture and presented in an elegant jar for entertaining or gifting.
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