Easton Reed Cherry Fine Pairing, Chutney Fruit Spread with Pepper and Red Wine as Cheese Companion for Blue Mould Duck

Noble recipe for connoisseurs: this cherry chutney impresses with a deep taste profile. Juicy cherries meet a touch of fine red wine and the fine sharpness of black pepper. Ideal partner for blue mould: the intense fruit sweetness of the cherry forms the perfect counterpole to strong fine cheese such as Stilton, Gorgonzola or goat cheese. ENHANCING FOR DUCK BREAST: Add two tablespoons of this chutney to your dark red wine sauce with duck breast or game for a tasteful highlight in restaurant quality. Hearty bruschetta variant: create extraordinary appetizers. Ideal on toasted bread with Serrano ham, blue cheese and a dollop of cherry chutney. Small batch production: cooked in small batches with pure natural ingredients. Free from artificial preservatives to fully develop the integrity of fruits and spices.