Cherry, red wine and pepper – 53% cherries with 5% red wine and black pepper create rounded fruit with gentle savoury warmth. For blue and mature cheese – Pair with Stilton, Gorgonzola, goat’s cheese, mature Cheddar or a mixed cheeseboard. Complements duck and game – Serve with duck breast, venison or steak, or stir into a red-wine sauce for added fruit and depth. For appetisers and burgers – Spoon onto bruschetta with cured ham and blue cheese, burgers, crostini or sharing boards. Small-batch preparation – Carefully cooked for a balanced texture and suited to dinner parties, wine evenings and festive meals.
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