Dolcincasa Base for Fruit Ice Cream Stabilising and Thickening Emulsifier Gluten Free Without Milk Derivatives 500 g

The ice cream base is a blend of ingredients used as a starting point for making ice cream. This base provides the structure and creaminess to the finished ice cream as well as adding sweetness and flavor. Thickener-Emulsifier-Stabilizer: The ice cream base can also contain stabilizers or emulsifiers to improve texture and prevent unwanted ice crystals. These additives may include guar gum, soy lecithin or carrageenan. The ice cream base plays different roles in making ice cream. In addition, the addition of sugar in the base helps stabilise ice cream and prevent the formation of ice crystals. Can be flavored with ingredients such as vanilla chocolate fruit extracts or other desired flavourings. These additions can be made either through natural ingredients or artificial flavours. The ice cream base is the basic starting point for the preparation of delicious ice cream providing creaminess stability and flavor to the finished product. Gluten free and milk derivatives. Ingredients: Glucose syrup, dextrose, refined vegetable fats (coconut), vegetable fibre (oligofructose), maltodextrin, stabilisers: E417, E464; emulsifiers: E472b, E477; acidifier: citric acid; vegetable proteins (pea, SOYA). The product may contain milk, eggs, almonds, hazelnuts, cashews, pistachios. How to use: 100 g of product per litre of water. Store in a cool, dry place.