Dolcincasa Neutral for Ice Cream with Guar Flour and Locob Seeds Thickening Emulsifier Stabilising 500 g Gluten Free

Ice Cream NEUTRA: It is a selected product of the highest professional quality. Great in confectionery and in general in the culinary and catering sector! The neutral turtleneck will allow you to prepare a perfect homemade ice cream. SOFTENG, STABILIZING, EMULSIFIER: Neutral is an essential product to produce quality ice cream, make it creamy but at the same time stable and give it the right consistency and shapeness! WHAT IT IS AND WHAT IT IS FOR: The ice cream neutral is a thickener used in the preparation of ice cream together with the addition of milk or sugar, its task is to give texture and body to the ice cream! The neutral Dolcincasa has excellent thickening, stabilising and emulsifying abilities. It also works great for both cream and fruit flavours. USES AND APPEARANCE: The neutral ice cream comes in the form of a yellow powder or on a light white. Using it is very easy, just add it to the milk and sugar mixture in the appropriate ice cream maker, respecting the right doses indicated on the product label! Quality: Neutro Dolcincasa is an absolutely Made in Italy product, professional, carefully selected by us and characterized by the best raw materials. It is also approved by the best Italian ice cream makers. INGREDIENTS: Stabilisers: E466, E412, E410; emulsifier: E471; glucose syrup, dextrose, flavourings. The product may contain soy, milk, eggs, almonds, hazelnuts, cashew nuts, pistachios. GLUTEN-FREE