Neutral for Ice Cream with Guar Flour and Locob Seeds Thickening Emulsifier Stabilising 2 kg Gluten Free
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Description
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Neutral for cream ice cream with excellent thickening, stabilising and emulsifying abilities. It does not contain milk derivatives and is also suitable for the preparation of basic fruit mixtures both cold and hot with low pasteurisation (60°C). Appearance Fine, smooth powder, ivory white, virtually tasteless and odourless Features Semi-finished powder specially designed for craft laboratories with excellent thickening, stabilizing and emulsifying abilities. It is suitable for use with discontinuous machines and continuous freezers. Neutral taste Usage dose: 6 ‰ hot per litre of milk/water. For basic fruit mixtures we recommend low pasteurisation at 65°C. 2kg pack
Description
(1)
Neutral for cream ice cream with excellent thickening, stabilising and emulsifying abilities. It does not contain milk derivatives and is also suitable for the preparation of basic fruit mixtures both cold and hot with low pasteurisation (60°C). Appearance Fine, smooth powder, ivory white, virtually tasteless and odourless Features Semi-finished powder specially designed for craft laboratories with excellent thickening, stabilizing and emulsifying abilities. It is suitable for use with discontinuous machines and continuous freezers. Neutral taste Usage dose: 6 ‰ hot per litre of milk/water. For basic fruit mixtures we recommend low pasteurisation at 65°C. 2kg pack
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